Udi’s Granola Banana Bread
2 cups very ripe mashed bananas
½ butter or Earth Balance Buttery Spread
½ cup honey
½ yogurt or coconut milk yogurt
3/4 cup gluten free flour blend*
1 ½ t. xanthum gum
1 t. baking powder
1 t. baking soda
¾ t. salt
Preheat Oven to 350 degrees
Oil 4 mini loaf pans
Mash bananas well
Cream together butter and sweetener
Add eggs and beat until mixed
Add yogurt, vanilla, and bananas. Mix well.
Stir in Udi’s granola
In a separate bowl mix all other dry ingredients.
Combine and mix well.
Bake for 25-35 minutes or when a tooth pick comes out clean.
Raspberry Filled Granola Bars
¾ cup butter or Earth Balance Buttery Spread, softened
¼ cup sugar
1 ½ cups gluten free flour blend*
1 ½ t. xantham gum
½ t. baking powder
1 ½ cups Udi’s granola
1 t. Almond or vanilla extract
1 cup raspberry preserves
Preheat oven to 375 degrees.
Cream together butter and sugar
In a separate bowl, premix flour and baking powder.
Add granola and mix.
Add dry mixture to butter and sugar, mixing together to form a crumbly mixture
Pat 2/3 of mixture into a baking pan (13x9 lined with parchment paper)
Spread preserves on top
Sprinkle remaining granola mixture evenly on pan
Bake for 20-25 minutes
Cool pan completely and cut into squares.
*Gluten Free Blend: 1.5 cup brown rice flour, 1.5 cup potato Flour, and one cup Tapioca starch.
You can also use other already mixed GF flour blends.