Winter Cooking Classes for families and Kids!
Make Your Own Baby Food
Making your own baby food is easier than you think! During this demonstration and hand-on class you will watch the selection, preparation, and storage of wholesome food for your baby. Participants will leave with some samples for baby to try!
Tuesday, Thursday 6:00 pm - 8:30 pm; 2 sessions starting January 31, 2012, ending Feb. 2nd, 2012 Tuition: $75.00 Materials Cost: $10.00
Cold Nights, Warm Memories (Family Cooking)
Heat up evening meals with healthy and savory soups and stews. In this workshop for all ages, we will cook multiple tasty soups that can be customized to your family style and dietary needs. Chili with all the toppings, corn chowder, and Italian white bean and greens are on the menu to name a few. Children are welcome. A supply fee of $20 is payable to the instructor in class for the whole family or an individual will pay $10.
Saturday, 10:00 am - 1:00 pm; 1 session starting January 28, 2012, ending January 28, 2012 Tuition: $49.00 Materials Cost: $20.00
Cupcake Wars Ages 7-14
Have fun creating these delightful treats! Learn baking and decorating tips, tricks of the trade and, at the end of class, take your creations home to show off. Everyone will take home a copy of recipes. A
Saturday, 9:00 am - 12:00 pm; 1 session starting January 21, 2012, ending January 21, 2012 Tuition: $49.00 Materials Cost: $10.00
All Things Doughy Ages 7-14
In this fun and sticky class, learn how to master cinnamon rolls, gourmet pizza, and pretzels. A $10 food supply fee is payable to the instructor in class.
Saturday, 9:00 am - 12:00 pm; 1 session starting February 4, 2012, ending February 4, 2012
Tuition: $75.00 Materials Cost: $10.00
Valentine’s Day Hearts and Tarts Ages 7-14
Learn how to make perfect heart cookies and tarts to give to your Valentine. Student Chefs will bring home treats to share.
Saturday, 9:00 am - 12:00 pm; 1 session starting February 11, 2012, ending February 11, 2012
Tuition: $49.00 Materials Cost: $10.00
Fun With Fondue Ages 7-14
Making fondue is fun and easy! In this class, student chef’s will make sweet and savory fondue with all the dippers! Recipes include cheddar cheese dip and s’mores!
Saturday, 9:0am-12pm; 1 session February 18th, 2012 Tuition: $49.00 Materials Cost: $10.00
All classes are offered by Julie Olsen at Monarch High School. She is the Culinary and Family and Consumer Sciences teacher at Monarch High School. She is a professional culinary educator and pastry chef who also has a degree in Nutrition and Dietetics. She believes in a whole food cooking concept and tries to incorporate a healthy flair to everything she prepares.
Please register by visiting WWW.BVSD.org/LLL or calling 720-561-5968
