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Slow Cooker Chicken Curry |
Slow Cooker Chicken Curry
Prep Time
10 mins
Cook Time
4 hr
Total Time
4 hr 10 mins
Ingredients
- 1 pound boneless skinless Organic chicken thighs
- 1 medium onion thinly sliced
- 1.5 cups of sliced mushrooms
- 2 medium carrots peeled and sliced
- 1/2 cup full fat coconut milk
- 2 cups chicken stock low sodium
- 2 tablespoons curry powder salt-free
- 1 teaspoon salt
- 1/2 teaspoon cayenne powder optional
- 1/2 cup yellow raisons
- 2 tablespoons lemon juice
- cilantro optional garnish
Instructions
- In the bottom of the slow cooker, whisk together coconut milk, chicken stock, curry powder, salt and cayenne.
- Add chicken breasts, onion, carrots and mushrooms. Using tongs, gently toss ingredients together to ensure evenly coated. You can use other veggies like peppers and sweet potatoes too!
- Cook on Low for 8 hours or High for 4 hours.
- Stir in raisons and lemon juice 5 minutes before serving.
- Serve over rice or cauliflower rice/spinach and with plenty of fresh cilantro.
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