Have Your Cake and Eat it Too

Ingredients  1  small to medium pork tenderloin 1/2  teaspoon salt 1 teaspoon ground black pepper 2 T. Lite Soy Sauce 2 cups ...

It's January and it's cold. So it seems like a good time to start using the slow cooker more. It's also something to look forwar...

It doesn't take much to realize that I have not posted to this blog in about 4 years. That's a long time, right? Well, a...

Winter Cooking Classes for families and Kids! Make Your Own Baby Food Making your own baby food is easier than you think! During this dem...

We are going into the third week of January and one of my few New Year's resolutions is to update my blog posts more frequently. Now t...

For some reason, getting motivated to write a blog post has been like pulling teeth lately. I have had countless ideas in the past 6 months ...

As an artist, I truly appreciate beauty when I see it. For me, creating something is very therapeutic and I manifest my art though my cakes...